Made some rolls today. They really involve little effort, just a lot of wait time. The photos are of the second rise, the third rise, and the delicious finished product. There are only 11 rolls because a certain little lady helped shape one. Her hands were covered in bread dough, and it was unable to be salvaged (the roll, not her hand).
If you have never made bread, I highly recommend it. The aroma that fills your house is definitely worth it.
I followed a recipe from my favorite cookbook, "The Joy of Cooking."
We had these with our dinner. Fresh and hot out of the oven. Steam wafting, butter (or, in my case, Promise Light spread) melting. The outside is firm, the inside is chewy. Delicious!
Make them. Soon.
Contact me if you want the recipe. I was going to type it all out, but I'm just feeling lazy.
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